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Rebecca Lang

Rebecca Lang is the author of Quick-Fix Southern (Andrews McMeel, March 2011), Southern Entertaining for a New Generation (Cumberland House 2004) and Mary Mac’s Tea Room (Looking Glass Books 2005). She is a Contributing Editor for Southern Living and, has been featured in over 50 cooking segments on the nationally syndicated show Daytime . She is a Contributing Editor for and is the author of the popular column,“Girls’ Night In,” on the site.

Her food writing has appeared in The Atlanta Journal-Constitution, Disney's Family Fun magazine, Flavors Magazine, Edible Atlanta, Legacy Magazine, and Athens Magazine. She has also written for several other newspapers throughout the South, including the Fernandina Beach News Leader and the Athens Banner-Herald. Her blog has been featured on the James Beard Foundation’s blog as well as the Food News Journal.

Rebecca has worked on the editorial aspect of over 30 books. She began her editorial career as an assistant food editor for Oxmoor House. She also worked as a freelance project manager and text designer for Looking Glass Books.

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